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Layout, equipment, and work methods for school lunch kitchens and serving lines

by: Biedermann, Konrad

Publication date: 1966

Topics: School children Food, School lunchrooms, cafeterias, etc

Publisher: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture

Collection: usda-marketingresearchreport; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.753

Cover title

"Issued December 1966."

Bibliography: p. 45

Notes

No copyright page found.

Addeddate: 2013-01-15 15:15:03

Associated-names: Biedermann, Konrad

Call number: CAT87204029

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1157173665

Foldoutcount: 0

Identifier: layoutequipmentw753bied

Identifier-ark: ark:/13960/t2698g498

Identifier-bib: CAT87204029

Nal_call_number: 1 Ag84Mr

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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Marketing research report

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Uploaded by associate-adrianna-flores on January 15, 2013

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